My Work
Education
WHAT I’VE LEARNED
Experiences
WHERE I’VE WORKED
The University of Maryland College Park – College Park, MD
Dietetic Intern
The University of California, Berkeley – Berkeley, CA
Bachelor of Science, Nutritional Science-Dietetics
Additional Experiences
ServSafe Food Protection Manager
License: 14867414
2017-2022
Adult First Ai/CPR/AED Certified
License: 0ZAGQ0
2016-2018
Academy of Nutrition Dietetics Member
2016- Present
Cal Alumni Leadership Scholar
September 2017- Present
Rooted Food Inc. Recipe Developer
September 2017-June 2018
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Menus of Change Analyst | Cal Dining
January 2017-June 2018
Assess and market Cal Dining’s adherence to The Culinary Institute of America and Harvard Menus of Change principles through research and development on four dining halls and six campus restaurants to reach 30,000+ students.
Recipe Development Assistant | Rooted Food Inc. September 2017- Present
Integrate themes (new year, healthy heart month etc.) in recipe development to reflect aesthetics and sustainable practices to reach an international Internet audience via Bon Appétit Management Company recipe blog.
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Sports Nutrition Coordinator | Cal Athletics
September 2016- September 2017
Assisted in providing pre and post workout nutrition recommendations to 800+ student-athletes through educational strategies: cooking classes, infographics, social media, team talks, etc.
Sustainable Nutrition Coordinator | Cal Dining
May 2015- January 2017
Implemented and proposed sustainable nutrition programs for Cal Dining through recipe videos, tabling, and identifying the eight common food allergens.
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